Seafood distribution centers require a highly controlled environment to preserve the quality, freshness, and safety of their products. Temperature, humidity, hygiene, and insulation are all critical factors at every stage of the process — from receiving and handling to storage and final distribution.

Arpi International plays a key role in this chain by providing specialized thermal insulation and environmental control solutions designed specifically for perishable food facilities. Their products — such as insulated metal panels, refrigeration doors, cold rooms, and ventilation systems — meet the highest standards in the food industry.

Key Advantages of Arpi International Products in Seafood Distribution Centers:

1. Precise Temperature Control:
   High-density insulated panels ensure stable temperatures, essential for maintaining the freshness of seafood during both chilled and frozen storage.

2. Hygienic and Sanitary Environments:
   Smooth, corrosion-resistant, and easy-to-clean surfaces help facilities comply with health regulations such as FDA or USDA standards.

3. Durability in Harsh Conditions:
   Arpi products are built to withstand extreme humidity, salinity, and heavy daily use — common conditions in seafood handling and processing facilities.

4. Acoustic Insulation and Energy Efficiency:
   These systems reduce energy consumption while providing sound insulation, creating better working conditions in the facility.

5. Modular and Custom Design:
   Arpi offers scalable solutions tailored to each client’s needs, from small cold rooms to large distribution centers, with flexibility for future expansion.

By implementing Arpi International solutions, seafood distribution centers achieve optimal performance, ensure product quality, reduce waste, and enhance operational efficiency.