Refrigeration Meat Store Room: The Key to Preserving Meat Quality

A Meat Store Room is not just a cold space, but a critical installation to ensure freshness, safety, and shelf life of meat products. At Arpi International, our cold storage solutions are designed with precision to meet the highest standards of preservation.

Temperature and Humidity Control

Fresh meat is highly sensitive to temperature and humidity variations. Poor refrigeration can accelerate bacterial growth, alter color, and reduce shelf life. Arpi International’s systems maintain constant temperatures between 32 °F and 39 °F (0 °C – 4 °C), with automatic humidity control to prevent both dehydration and excessive condensation.

Insulation and Energy Efficiency

Meat storage rooms require robust insulation to minimize energy loss. Arpi International uses high-density modular panels and hermetically sealed doors to ensure energy efficiency and low operational costs, without compromising product safety.

Hygiene and Food Safety

The meat industry requires surfaces that are easy to clean and resistant to corrosion. That’s why these rooms are built with food-grade sanitary finishes, meeting international standards like USDA and HACCP. In addition, Arpi’s airflow and ventilation systems guarantee uniform circulation, avoiding hot or cold spots that may affect meat quality.

Flexibility and Scalability

Every business has different needs: from local butcher shops to large distribution centers. Arpi International offers customizable solutions in size, capacity, and configuration to adapt to client requirements.

Warranty and Support

A major differentiator is Arpi International’s 10-year installation warranty and 2-year service and repair coverage, giving clients peace of mind that their investment is fully protected.

Customer Value

Having a Premium Meat Store Room means ensuring meat remains fresh, safe, and longer-lasting for consumers. For businesses, it translates into compliance, trust, and long-term cost savings.